Fried Calamari – Dusted in seasoned flour served with a spicy sauce   8.95

Grilled Calamari – served with mixed greens   8.95

Pasteis de Bacalhau – Homemade codfish and potato cakes.
Served with tartar sauce (5 cakes per order)   7.95

Camarão Piri-Piri – Pan fried tiger shrimp with our white wine,
garlic , piri-piri and coriander sauce   11.95

Grilled sardines – Deboned and marinated sardines served with red peppers   7.50

Salada de polvo – Cold octopus salad with red peppers,
onions and black olives   10.95

Flaming Chouriço – Portuguese pork sausage
grilled and served flaming   8.95

Mussels Marinara – in a tomato white wine broth   8.95

SOUPS AND SALADS

            Caldo Verde – Traditional Portuguese soup with kale and chourico  4.95                      

Caldo de camarão – A seafood base broth served with toasted croutons   5.95   

Salada Verde – Mixed greens , tomato and cucumber dressed
with our house balsamic vinaigrette   6.25

Salada de tomate – Sliced ripe tomatoes drizzled with extra
virgin olive oil and oregano   6.25

Caesar Salad- Baby romaine tossed in house Caesar dressing
and topped with toasted croutons   6.95

Salada Italiana- Mixed greens, ripe tomatoes and boccoccini cheese   8.95

Pizza, Pasta and Risotto

Pizza Margherita – tomato sauce, mozzarella cheese, fresh basil and olive oil   9.95

Pizza Portucale – tomato sauce, mushrooms, chouriço sausage, black olives   12.95

Pizza Genoese – Pesto, chicken, feta cheese and black olives   13.95

Gnocci da Avo – traditional potato dumplings in fresh pesto light
tomato sauce with basil and mozzarella cheese   13.95

Lobster ravioli –sauteéd with shallots in vodka, rosé
parmesan cheese sauce   17.95

Linguini  Portucale – Tiger shrimp and scallops
tossed in white wine creamy sauce   19.95

Penne alla vodka - sweet red onions, garlic and
bacon in a light rose sauce   11.95

Mushroom risotto – porcini, Portobello and butter mushroom,
dry white wine and  parmesan cheese   15.95

Portucale risotto – scallops, tiger shrimp, mussels,
white wine tomato sauce   19.95

Fish

Bacalhau Assado – Grilled salted Newfoundland cod topped olive oil and garlic,
fresh herbs   served with market vegetables and daily choice of potato   23.95      

Bacalhau da Teresa – Salted cod, potato, onion and cream oven baked
and toped with parmesan cheese   21.95     

Grelhada de Marisco – Grilled calamari ,salmon and tiger shrimp tossed in
herbed garlic butter   served with market vegetables and
daily choice of potato   23.95                

Salmão – grilled Atlantic salmon   crusted with fresh herbs served with
market vegetables and daily choice of potato   18.95

Cataplana Portucale – A mixture of fresh fish and seafood, red peppers and
potatoes in a wine tomato broth   24.95

Meats – (served with market vegetables and daily choice of
potato unless otherwise stated)

Bitoque – 8 oz Angus steak served with fries, fried egg on top, house sauce   18.95

Tenderloin Medallions – 8 oz grilled to order and served with mushroom ragu   25.95         

Chicken Portofino – tarragon, mushrooms in a light
   mustard cream sauce16.95
 
 Chicken Piri-Piri – Chicken breast grilled and topped with
traditional Piri-Piri sauce   15.95

                  Pork tenderloin- Marinated and grilled pork medallions   16.95                                  

Crème Brule - rich custard base topped with a contrasting
layer of hard caramel   5.95

Tiramisu- Lady - fingers soaked in espresso coffee,  liquor,
mascarpone cheese   5.95

Home- made cakes and pies
(ask your server for availability)   6.75

Fresh fruit – In season fruit platter - priced accordingly

ice cream and fruit sorbet   2.25.scoop

Pannacota – Italian custard served with berry sauce   5.75                  

Passionfruit mousse   5.95

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