Caldo Verde – traditional Portuguese soup with kale and chourico   3.95

        Caldo de camarão – a seafood base broth served with toasted croutons   5.95   

Salada Verde – Mixed greens , tomato, cucumber dressed with house
balsamic vinaigrette   5.25

Salada de tomate – Sliced ripe tomatoes drizzled with
extra virgin olive oil, oregano   5.25

Caesar- Baby romaine tossed in house Caesar dressing and
topped with toasted croutons   5.95

Bruschetta –Fresh baguette topped with diced field
tomato and olive oil   5.50

 Calamari  Frito –  Fried calamari dusted in seasoned
flour served with spicy sauce   8.95

Pasteis de Bacalhau – Housemade cod and potato cakes,
tartar sauce   7.95

Flaming Chourico – Portuguese pork sausage
grilled and served flaming   8.95

Grilled sardines – Deboned and marinated served with red
peppers drizzled with extra virgin olive oil   7.50

Chicken wings – Choice of Mild, medium or hot
sauce served with veggie sticks  1 lb  8.95  2lbs   17.50

Fish and chips – Lightly battered fillet of sole served with
potato chips and tartar sauce   10.50

Mussels Marinara – in a tomato white wine broth   8.95

Sandwiches (Side of home fries or salad)

Homemade burger – 7 Oz, lettuce, tomato, onion, house sauce   6.99

Add bacon or cheddar cheese for   1.50

Grilled chicken club – Fresh baguette, grilled chicken, bacon,
lettuce, tomato, mayo   8.99

 Mista – Fresh baguette , prosciutto, mozzarella cheese, lettuce, tomato, mayo   7.95

Mains (served with daily potato and vegetables)

Bitoque – 6oz Angus steak served with fries, fried egg on top, house sauce   12.95

Chicken Piri-Piri – Chicken breast grilled and topped with
traditional Piri-Piri sauce   11.95

Salmão – grilled Atlantic salmon   crusted
with fresh herbs   12.95

Fish and chips – Lightly battered fillet of sole served with potato
chips and tartar sauce   10.50

Mussels Marinara – in a tomato white wine broth   8.95

Pizza (Personal size)

Pizzas

Margherita – tomato sauce, mozzarella cheese, fresh basil and olive oil   5.95

Portucale – tomato sauce, mushrooms, chourico sausage, black olives   8.95

Genoese – Pesto, chicken, feta cheese and black olives   9.95

Vegetarian – Red peppers, zucchini , eggplant, mushrooms   8.95

Pastas and risotto

Linguini  do Mar – Tiger shrimp tossed in white wine creamy sauce   12.95

Penne alla vodka - sweet red onions, garlic and bacon
in a light rose sauce   9.95

Mushroom risotto – porcini, Portobello and butter mushroom,
dry white wine and  parmesan cheese   11.95

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